Ravintolapäivä (라빈똘라 빠이바)
Held approximately once every three months, Restaurant Day represents urban culture at its best. Based on voluntary participation and own initiative, anyone can open a popup restaurant for the day. Popular places include parks, street corners and courtyards, as well as private apartments and offices in wintertime. Your imagination is the limit for your unique restaurant concept and menu. The inspiration behind the event is to share restaurant experiences, have fun and enjoy the community.
more information> http://www.restaurantday.org/
Night of the Arts 2015 / 2015.8.20
Makki Makki | 헬싱키 한국식당 / 한식당
